Cookie
Packaged product Sweets and Desserts Walmart
Cookie contains 447 kcal per 100 g. A serving, 2 brownies, 38 g (38 g) provides about 170 kcal.
Roughly 50% of its calories come from carbohydrates, with 48% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 5.3 g | 26% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 34.2 g | |
| Added sugars L | 34.2 g | 68% |
| Protein L | 2.6 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 3.9 mg | 22% |
| Potassium L | 237 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 50%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.3 g)
- Fiber2.6 gabove the median for sweets and desserts (median 1.9 g)
- Sugars34.2 gabove the median for sweets and desserts (median 22.2 g)
- Fat23.7 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.8 g)
- Sodium197 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Walmart
- Barcode
- 19434668
- Label serving
- 2 brownies (38 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolat Macadamia Nuts Cookie Provigo | 447 | 5.3 g | 57.9 g | 23.7 g |
| Premium Cookie Dough Specially Selected | 447 | 5.3 g | 57.9 g | 23.7 g |
| Vanilla birthday cake protein bars Coles | 447 | 22.6 g | 13.9 g | 29.5 g |
| Cookie Dough Double Chocolate Pillsbury | 447 | 5.3 g | 60.5 g | 21.1 g |
| Dubai Style Chocolate Dessert delici | 447 | 2.6 g | 39.5 g | 30.3 g |
| Strawberry Shortcake Rolls Little Debbie | 447 | 1.1 g | 69.5 g | 11.6 g |
| Cookie Dough Pillsbury | 447 | 5.3 g | 60.5 g | 21.1 g |
| Dark Chocolate Maple Tahini Bar In Good Faith | 447 | 7.9 g | 52.6 g | 23.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie?
100 g of Cookie has 447 kcal. Serving, 2 brownies, 38 g (38 g): about 170 kcal.
How much protein is in Cookie?
Cookie contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 brownies, 38 g (38 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).
How many carbs are in Cookie?
Cookie has 55.3 g of total carbohydrates per 100 g, including 2.6 g of fiber and 34.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie?
Cookie contains 23.7 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19434668. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.