Cookie (Moegino 16pcs)
Packaged product Sweets and Desserts Tivoli
Cookie (Moegino 16pcs) contains 551 kcal per 100 g. A serving, 0.333 box, 27.2 g (27.2 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 33.1 g | 42% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 33.1 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 14.7 g | 29% |
| Vitamin D L | 0.37 µg | 2% |
| Calcium L | 110 mg | 8% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 368 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars33.1 gabove the median for sweets and desserts (median 21.2 g)
- Fat33.1 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 5.5 g)
- Sodium110 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tivoli
- Barcode
- 0857457006718
- Label serving
- 0.333 box (27.2 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Milk chocolate wit peanut creme Choceur | 552 | 8.8 g | 49.4 g | 34.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie (Moegino 16pcs)?
100 g of Cookie (Moegino 16pcs) has 551 kcal. Serving, 0.333 box, 27.2 g (27.2 g): about 150 kcal.
Is Cookie (Moegino 16pcs) high in protein?
Cookie (Moegino 16pcs) contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 0.333 box, 27.2 g (27.2 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Cookie (Moegino 16pcs)?
Cookie (Moegino 16pcs) has 47.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 33.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie (Moegino 16pcs)?
Cookie (Moegino 16pcs) contains 33.1 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
How much sodium is in Cookie (Moegino 16pcs)?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857457006718. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.