Cookie Dough Ice Cream

Packaged product Sweets and Desserts Revolution

Cookie Dough Ice Cream contains 406 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 134 kcal.

Roughly 84% of its calories come from protein, with 13% from fat and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 32% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough Ice Cream by Revolution, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
84.8 gprotein
3 gcarbohydrates
6.1 gfat
134kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.5 g 8%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 312 mg 14%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 84.8 g 170%
Calcium L 412 mg32%
Iron L 0.61 mg3%
Potassium L 521 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Carbohydrates: 3%Fat: 13%406kcal / 100 g
  • Protein 84%
  • Carbohydrates 3%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32%Potassium11%Iron3%

Nutritional insights

  • Protein84.8 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat6.1 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat1.5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium312 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revolution
Barcode
0627531022754
Label serving
1 scoop (33 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough Ice Cream?

100 g of Cookie Dough Ice Cream has 406 kcal. Serving, 1 scoop, 33 g (33 g): about 134 kcal.

Is Cookie Dough Ice Cream high in protein?

Cookie Dough Ice Cream contains 84.8 g of protein per 100 g (170% of the 50 g Daily Value), or 28 g in serving, 1 scoop, 33 g (33 g). About 84% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Cookie Dough Ice Cream?

Cookie Dough Ice Cream has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough Ice Cream?

Cookie Dough Ice Cream contains 6.1 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Cookie Dough Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie Dough Ice Cream?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627531022754. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.