Cookie Dough Ice Cream

Packaged product Sweets and Desserts Gianni's

Cookie Dough Ice Cream contains 140 kcal per 100 g. A serving, 1 portion, 66 g (66 g) provides about 92 kcal.

Roughly 60% of its calories come from carbohydrates, with 30% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie Dough Ice Cream by Gianni's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
3.6 gprotein
21.1 gcarbohydrates
4.6 gfat
92kcal in serving, 1 portion, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4.6 g 6%
Saturated fat L 2.8 g 14%
Sodium L 106 mg 5%
Total carbohydrates L 21.1 g 8%
Dietary fiber L 6.2 g 22%
Total sugars L 12.9 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 60%Fat: 30%140kcal / 100 g
  • Protein 10%
  • Carbohydrates 60%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
  • Fiber6.2 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars12.9 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat4.6 gin the lowest quarter of sweets and desserts (median 11 g)
  • Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 7.4 g)
  • Sodium106 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Gianni's
Barcode
4069365236352
Label serving
1 portion (66 g)
Category
Ice creams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie Dough Ice Cream?

100 g of Cookie Dough Ice Cream has 140 kcal. Serving, 1 portion, 66 g (66 g): about 92 kcal.

How much protein is in Cookie Dough Ice Cream?

Cookie Dough Ice Cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 2.4 g in serving, 1 portion, 66 g (66 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Cookie Dough Ice Cream?

Cookie Dough Ice Cream has 21.1 g of total carbohydrates per 100 g, including 6.2 g of fiber and 12.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie Dough Ice Cream?

Cookie Dough Ice Cream contains 4.6 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Cookie Dough Ice Cream?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365236352. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.