Cookie Dough Chunk
Packaged product Sweets and Desserts BUILT PUFF
Cookie Dough Chunk contains 364 kcal per 100 g. A serving, 1 bar, 51 g (51 g) provides about 185 kcal.
Roughly 45% of its calories come from carbohydrates, with 36% from protein and 19% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 38% of the Daily Value for iron, 15% of the Daily Value for calcium and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.9 g | 20% |
| Cholesterol L | 9.8 mg | 3% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 15.7 g | |
| Added sugars L | 18.2 g | 36% |
| Protein L | 29.4 g | 59% |
| Calcium L | 196 mg | 15% |
| Iron L | 6.8 mg | 38% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 482 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 45%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber2 gbelow the median for sweets and desserts (median 2 g)
- Sugars15.7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat6.9 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat3.9 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium167 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BUILT PUFF
- Barcode
- 0840229303359
- Label serving
- 1 bar (51 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough Chunk?
100 g of Cookie Dough Chunk has 364 kcal. Serving, 1 bar, 51 g (51 g): about 185 kcal.
Is Cookie Dough Chunk high in protein?
Cookie Dough Chunk contains 29.4 g of protein per 100 g (59% of the 50 g Daily Value), or 15 g in serving, 1 bar, 51 g (51 g). About 36% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Cookie Dough Chunk?
Cookie Dough Chunk has 37.3 g of total carbohydrates per 100 g, including 2 g of fiber and 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough Chunk?
Cookie Dough Chunk contains 6.9 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Cookie Dough Chunk contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV), calcium (15% DV), potassium (10% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookie Dough Chunk?
100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840229303359. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Source description: "COOKIE DOUGH CHUNK". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.