Cookie Dough
Packaged product Sweets and Desserts Chobani flip
Cookie Dough contains 127 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 178 kcal.
Roughly 51% of its calories come from carbohydrates, with 25% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 38.6 mg | 2% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 12.3 g | |
| Protein L | 7.4 g | 15% |
| Calcium L | 102 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 51%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.6 g)
- Sugars12.3 gbelow the median for sweets and desserts (median 21.6 g)
- Fat3.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium38.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chobani flip
- Barcode
- 93579537
- Label serving
- 1 portion (140 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de campagne Bell Bell | 127 | 20 g | 0.8 g | 4.8 g |
| Jambon Terrasuisse Migros | 127 | 20 g | 0.5 g | 5 g |
| Chocolate brownie vegan ice cream Morrisons | 127 | 1.1 g | 21.3 g | 3.9 g |
| beef pastrami hazelmeade farm | 127 | 23 g | 1.5 g | 3.1 g |
| Pudding The Dannon Company Inc. | 127 | 3.3 g | 21.3 g | 3 g |
| Roasted Organic Sweet Potato Slices Earthbound Farm Organic | 127 | 1.8 g | 29.1 g | 0.91 g |
| Uncured Honey Ham Applegate Naturals | 127 | 20 g | 3.6 g | 2.7 g |
| Jambon Gourmet Migros | 127 | 20 g | 0.5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie Dough?
100 g of Cookie Dough has 127 kcal. Serving, 1 portion, 140 g (140 g): about 178 kcal.
How much protein is in Cookie Dough?
Cookie Dough contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 10.3 g in serving, 1 portion, 140 g (140 g). About 23% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Cookie Dough?
Cookie Dough has 16.1 g of total carbohydrates per 100 g, including 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie Dough?
Cookie Dough contains 3.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Cookie Dough?
100 g contains 38.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93579537. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.