Cookie & Cream
Packaged product Sweets and Desserts LABNOSH
Cookie & Cream contains 37 kcal per 100 g. A serving, 350 ml (350 g) provides about 130 kcal.
Roughly 83% of its calories come from protein, with 9% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37.1 kcal | |
| Total fat L | 0.31 g | 0.4% |
| Saturated fat L | 0.23 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 2.9 mg | 1% |
| Sodium L | 97.1 mg | 4% |
| Total carbohydrates L | 0.86 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 7.7 g | 15% |
| Calcium L | 71.4 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Carbohydrates 9%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 5.6 g)
- Fat0.31 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.23 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium97.1 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LABNOSH
- Barcode
- 8885022351932
- Label serving
- 350 ml
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PROTEIN Cookie & Cream LABNOBI | 37 | 7.7 g | 0.86 g | 0.31 g |
| Cold Brew High Brew Nitro Mexican Chocolate Cold Brew High Brew Coffee | 37 | 1 g | 7.4 g | 0.34 g |
| Jamaican Style Jerk Chicken Skeweer Winchester Farms | 37 | 4.1 g | 0.62 g | 1.9 g |
| Berry Cheesecake Whey Protein Ekkovision | 37 | 7.2 g | 1.2 g | 0.29 g |
| Sweet Red Peppers President's Choice | 37 | 1.1 g | 7.4 g | 0 g |
| White Chocolate & Strawberry Vertuo Pod Nespresso | 37 | 0 g | 0 g | 0 g |
| Ice Cream Minis Snickers | 37 | 0.46 g | 3.7 g | 2.3 g |
| Pieczarki Marynowane Bonduelle | 37 | 2.9 g | 3.8 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie & Cream?
100 g of Cookie & Cream has 37 kcal. Serving, 350 ml (350 g): about 130 kcal.
How much protein is in Cookie & Cream?
Cookie & Cream contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 27 g in serving, 350 ml (350 g). About 83% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Cookie & Cream?
Cookie & Cream has 0.86 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie & Cream?
Cookie & Cream contains 0.31 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).
How much sodium is in Cookie & Cream?
100 g contains 97.1 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885022351932. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.