Cooked Shrimp Ring
Packaged product Fish and Seafood Sail
Cooked Shrimp Ring contains 86 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 120 kcal.
Roughly 54% of its calories come from protein, with 46% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 457 mg | 20% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 10.7 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 64.3 mg | 5% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 129 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54%
- Carbohydrates 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gbelow the median for fish and seafood (median 17.6 g)
- Sugars7.1 gin the top quarter of fish and seafood (median 0.2 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.2 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium457 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sail
- Barcode
- 0082318600592
- Label serving
- 1 portion (140 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish Shellfish Plain Cooked Mussels | 86 | 13 g | 5.2 g | 1.5 g |
| Chunk light tuna Stella | 86 | 21.6 g | 0 g | 0.089 g |
| Snow Crab Legs (Flavoured) tvt | 86 | 8 g | 10.6 g | 1.2 g |
| Salmon Fresh Atlantic Salmon- Trader Joe’s | 86 | 8.9 g | 0 g | 5.4 g |
| Italian pasta with tuna Coles | 86 | 7.6 g | 11.2 g | 1 g |
| Crab Meat Nautilus Brand | 86 | 20 g | 0.4 g | 0.48 g |
| Fish Udon With Fish Balls Wing’s | 86 | 9.4 g | 7 g | 2.1 g |
| Shrimp ABCS | 86 | 20 g | 0 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp Ring?
100 g of Cooked Shrimp Ring has 86 kcal. Serving, 1 portion, 140 g (140 g): about 120 kcal.
Is Cooked Shrimp Ring high in protein?
Cooked Shrimp Ring contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 1 portion, 140 g (140 g). About 54% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.6 g).
How many carbs are in Cooked Shrimp Ring?
Cooked Shrimp Ring has 9.3 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp Ring?
Cooked Shrimp Ring contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cooked Shrimp Ring?
100 g contains 457 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0082318600592. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.