Cooked Shrimp Cajun Style Marinated
Packaged product Fish and Seafood Publix
Cooked Shrimp Cajun Style Marinated contains 111 kcal per 100 g.
Roughly 55% of its calories come from protein, with 38% from fat and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.59 g | 3% |
| Cholesterol L | 129 mg | 43% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 0.12 g | |
| Protein L | 15.3 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 6%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.3 gbelow the median for fish and seafood (median 17.1 g)
- Fiber0.82 gabove the median for fish and seafood (median 0 g)
- Sugars0.12 gbelow the median for fish and seafood (median 0.3 g)
- Fat4.7 gbelow the median for fish and seafood (median 7.3 g)
- Saturated fat0.59 gbelow the median for fish and seafood (median 1.5 g)
- Sodium536 mgabove the median for fish and seafood (median 375 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0202108608571
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Cajun Style Marinated Publix | 111 | 15.3 g | 1.8 g | 4.7 g |
| Cajun Inspired Salmon Rice and Green Beans Trifecta | 111 | 7.3 g | 9.3 g | 5 g |
| Minced Pork Seafood Pasta 魚屋 | 111 | 4.1 g | 13.8 g | 4.5 g |
| Seafood Salad Mix Oceanic | 111 | 7.7 g | 19.8 g | 0.16 g |
| Ahi Tuna Wasabi Poke Costco | 110 | 8.7 g | 1.9 g | 7.6 g |
| Tuna Mexican Style Woolworths | 111 | 11.2 g | 5.6 g | 4.8 g |
| Lobster Bisque Whole Foods Market | 110 | 2 g | 6.9 g | 8.2 g |
| Fisherman's Wharf Clam Chowder Nob Hill | 110 | 4.1 g | 7.8 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Shrimp Cajun Style Marinated?
100 g of Cooked Shrimp Cajun Style Marinated has 111 kcal.
Is Cooked Shrimp Cajun Style Marinated high in protein?
Cooked Shrimp Cajun Style Marinated contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).
How many carbs are in Cooked Shrimp Cajun Style Marinated?
Cooked Shrimp Cajun Style Marinated has 1.8 g of total carbohydrates per 100 g, including 0.82 g of fiber and 0.12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Shrimp Cajun Style Marinated?
Cooked Shrimp Cajun Style Marinated contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).
How much sodium is in Cooked Shrimp Cajun Style Marinated?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202108608571. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.