Cooked Salted Duck Eggs

Packaged product Dairy and Eggs Jiada

Cooked Salted Duck Eggs contains 177 kcal per 100 g. A serving, 6 serving size, 60 g (60 g) provides about 106 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

177kcal per 100 g
13.2 gprotein
2.2 gcarbohydrates
13.3 gfat
106kcal in serving, 6 serving size, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 13.3 g 17%
Saturated fat L 7.8 g 39%
Sodium L 2,090 mg 91%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars not reported
Protein L 13.2 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 5%Fat: 66%177kcal / 100 g
  • Protein 29%
  • Carbohydrates 5%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.2 gabove the median for dairy and eggs (median 8 g)
  • Fat13.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium2,090 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jiada
Barcode
6940905900118
Label serving
6 serving size (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Salted Duck Eggs?

100 g of Cooked Salted Duck Eggs has 177 kcal. Serving, 6 serving size, 60 g (60 g): about 106 kcal.

Is Cooked Salted Duck Eggs high in protein?

Cooked Salted Duck Eggs contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 7.9 g in serving, 6 serving size, 60 g (60 g). About 29% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cooked Salted Duck Eggs?

Cooked Salted Duck Eggs has 2.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Salted Duck Eggs?

Cooked Salted Duck Eggs contains 13.3 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in Cooked Salted Duck Eggs?

100 g contains 2,090 mg of sodium, 91% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6940905900118. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.