Cooked Prawns Tail Off
Packaged product Other Foods JUST CAUGHT
Cooked Prawns Tail Off contains 58 kcal per 100 g. A serving, 1 serving, 175 g (175 g) provides about 102 kcal.
Roughly 84% of its calories come from protein, with 12% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58.3 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.57 g | 3% |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 0.57 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.57 g | |
| Protein L | 12.7 g | 25% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 4%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for other foods (median 7 g)
- Sugars0.57 gin the lowest quarter of other foods (median 3.4 g)
- Fat0.8 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0.57 gbelow the median for other foods (median 1.9 g)
- Sodium605 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- JUST CAUGHT
- Barcode
- 9315822021050
- Label serving
- 1 serving (175 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Israeli Kefir Family Tree | 58 | 2.9 g | 4.2 g | 3.3 g |
| Cooked Prawns Kb's | 58 | 12.7 g | 0.57 g | 0.57 g |
| MIlo Nestlé | 58 | 1.8 g | 9 g | 1.7 g |
| Plus Protein Vanilla Oak | 58 | 6 g | 5.3 g | 1.4 g |
| 北海道産炒めた玉ねぎ S&B | 58 | 2.1 g | 11.9 g | 0.28 g |
| Avena Rivero avena Rivero | 58 | 4.1 g | 9.3 g | 0.5 g |
| Korma Curry Paste Mother's Recipe | 58 | 0 g | 7.5 g | 3.1 g |
| 45G Protein Mocha Dare | 58 | 6 g | 4.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Prawns Tail Off?
100 g of Cooked Prawns Tail Off has 58 kcal. Serving, 1 serving, 175 g (175 g): about 102 kcal.
Is Cooked Prawns Tail Off high in protein?
Cooked Prawns Tail Off contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 22.2 g in serving, 1 serving, 175 g (175 g). About 84% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Cooked Prawns Tail Off?
Cooked Prawns Tail Off has 0.57 g of total carbohydrates per 100 g, including 0.57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cooked Prawns Tail Off?
Cooked Prawns Tail Off contains 0.8 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).
How much sodium is in Cooked Prawns Tail Off?
100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9315822021050. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.