Conversation Hearts
Packaged product Sweets and Desserts GALERIE
Conversation Hearts contains 400 kcal per 100 g. A serving, 12 pieces, 15 g (15 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber | not reported | |
| Total sugars L | 86.7 g | |
| Added sugars L | 86.7 g | 173% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars86.7 gin the top quarter of sweets and desserts (median 59 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 86.7 g | 86.7 g |
| Sodium | 0 mg | 0 mg |
Ingredients
SUGAR, CORN SYRUP, DEXTROSE, GLYCERIN, GELATIN, CITRIC ACID, TRAGACANTH GUM, ARTIFICIAL FLAVORS, RED 40 LAKE, RED 3, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, BLUE 2 LAKE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Wintergreen, Banana, Orange, Lemon-Lime, Cherry & Grape Flavored Tiny Conversation Hearts Candy, Wintergreen, Banana, Orange, Lemon-Lime, Cherry & Grape BRACH'S | 400 | 0 g | 100 g | 0 g |
| Tangy Taffy, Orange BLOOM'S | 400 | 0 g | 87.5 g | 6.3 g |
| Castle Shaped Lollipop DISNEY | 400 | 0 g | 100 g | 0 g |
| Strawberry Pop Ups! Lollipop, Strawberry MARVEL SPIDER-MAN | 400 | 0 g | 100 g | 0 g |
| Blue And Pink Rainbow Flavor Hoppin' Candy, Blue And Pink Rainbow NERDS | 400 | 0 g | 93.3 g | 0 g |
| Starlight Mints Candy, Starlight Mints LIEBER'S | 400 | 0 g | 100 g | 0 g |
| Lemon Drops Candy, Lemon Drops SCHNUCKS | 400 | 0 g | 100 g | 0 g |
| Raspberry & Tropical Punch Candy, Raspberry, & Tropical Punch NERDS | 400 | 0 g | 93.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conversation Hearts?
100 g of Conversation Hearts has 400 kcal. Serving, 12 pieces, 15 g (15 g): about 60 kcal.
How much protein is in Conversation Hearts?
Conversation Hearts contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 12 pieces, 15 g (15 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.1 g).
How many carbs are in Conversation Hearts?
Conversation Hearts has 100 g of total carbohydrates per 100 g, including 86.7 g of sugars.
How much fat is in Conversation Hearts?
Conversation Hearts contains 0 g of fat per 100 g.
How much sodium is in Conversation Hearts?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 8, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0768395533298. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2154318. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Source description: "CONVERSATION HEARTS". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.