Confit de tomates séchées au basilic

Packaged product Fish and Seafood Aldi

Confit de tomates séchées au basilic contains 207 kcal per 100 g.

Roughly 85% of its calories come from fat, with 13% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Confit de tomates séchées au basilic by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
1.1 gprotein
6.6 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 19 g 24%
Saturated fat L 1.4 g 7%
Sodium L 520 mg 23%
Total carbohydrates L 6.6 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 13%Fat: 85%207kcal / 100 g
  • Protein 2%
  • Carbohydrates 13%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of fish and seafood (median 17.6 g)
  • Sugars4.8 gin the top quarter of fish and seafood (median 0.2 g)
  • Fat19 gin the top quarter of fish and seafood (median 7.2 g)
  • Saturated fat1.4 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium520 mgabove the median for fish and seafood (median 368 mg)
  • Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26069180
Quantity
95g
Category
salmon-with-aioli
Packaging
canned
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Confit de tomates séchées au basilic?

100 g of Confit de tomates séchées au basilic has 207 kcal.

How much protein is in Confit de tomates séchées au basilic?

Confit de tomates séchées au basilic contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).

How many carbs are in Confit de tomates séchées au basilic?

Confit de tomates séchées au basilic has 6.6 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Confit de tomates séchées au basilic?

Confit de tomates séchées au basilic contains 19 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Confit de tomates séchées au basilic?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26069180. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.