Conference Pears
Conference Pears contains 49 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 9% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 61 kcal per 100 g across 43 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 10.4 g | |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 86%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.7 gin the top quarter of fruits (median 1.4 g)
- Sugars10.4 gbelow the median for fruits (median 12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.15 g)
- Sodium40 mgin the top quarter of fruits (median 4 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600148793
- Category
- Fruit based foods (prepared)
- Packaging
- Film,en:ldpe-film
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomme avec morceaux sans sucres ajoutés**Conformément à la réglementation des purées, contient des sucres naturellement présents dans les fruits. Auchan | 48 | 0.5 g | 11 g | 0.5 g |
| Pomme sans sucres ajoutés**Conformément à la réglementation des purées, contient des sucres naturellement présents dans les fruits. Auchan | 48 | 0.5 g | 11 g | 0.5 g |
| Purées et spécialités de fruits aromatisées panachées sans sucres ajoutés* (4 parfums)*Conformément à la règlementation. Contient des sucres naturellement présents. Auchan | 53 | 0.5 g | 11 g | 0.5 g |
| Purées et spécialité de fruits aromatisée panachées sans sucres ajoutés* (4 parfums)*Conformément à la règlementation. Contient des sucres naturellement présents. Auchan | 54 | 0.5 g | 11 g | 0.6 g |
| Gourdes purée de pomme sans sucres ajoutés Auchan | 54 | 0.5 g | 11 g | 0.6 g |
| Fruit in Juice Dole | 54 | 0 g | 13 g | 0 g |
| Multifruits sans sucres ajoutés* *Contient des sucres naturellement présents Auchan | 57 | 0.5 g | 12 g | 0.5 g |
| Puree de pomme bio Auchan | 57 | 0.5 g | 12 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conference Pears?
100 g of Conference Pears has 49 kcal.
How much protein is in Conference Pears?
Conference Pears contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein.
How many carbs are in Conference Pears?
Conference Pears has 10.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conference Pears?
Conference Pears contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Conference Pears?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600148793. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.