Condensed Soup
Packaged product Soups and Sauces Clover Valley
Condensed Soup contains 146 kcal per 100 g. A serving, 123 g, 0.5 cup (123 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 27% of the Daily Value for Vitamin A and 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 736 mg | 32% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 2.4 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 244 µg | 27% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for soups and sauces (median 2.1 g)
- Fiber4.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.4 gbelow the median for soups and sauces (median 3.6 g)
- Fat4.1 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat1.6 gabove the median for soups and sauces (median 0.8 g)
- Sodium736 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clover Valley
- Barcode
- 0077147891914
- Label serving
- 123 g (0.5 cup)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked white beans, water, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), carrots, modified corn starch, bacon fat, salt, sugar, tomato paste, wheat flour monosodium glutamate, dehydrated onions. hickory smoke flavor, autolyzed yeast extract, natural flavors, hickory smoked yeast, pork, stock, artificial color, extractive of turmeric, partially hydrogenated soybean and cottonseed oils.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Condensed Soup?
100 g of Condensed Soup has 146 kcal. Serving, 123 g, 0.5 cup (123 g): about 180 kcal.
How much protein is in Condensed Soup?
Condensed Soup contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 123 g, 0.5 cup (123 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Condensed Soup?
Condensed Soup has 20.3 g of total carbohydrates per 100 g, including 4.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Condensed Soup?
Condensed Soup contains 4.1 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Condensed Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Condensed Soup?
100 g contains 736 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077147891914. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.