Condensed Soup

Packaged product Soups and Sauces Campbell's

Condensed Soup contains 120 kcal per 100 g.

Roughly 62% of its calories come from fat, with 31% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Condensed Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
2 gprotein
9 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 8 g 10%
Saturated fat L 1.5 g 8%
Sodium L 850 mg 37%
Total carbohydrates L 9 g 3%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 31%Fat: 62%120kcal / 100 g
  • Protein 7%
  • Carbohydrates 31%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for soups and sauces (median 2.1 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1.5 gabove the median for soups and sauces (median 0.8 g)
  • Sodium850 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0063211012668
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Mushrooms, Flavour. 7% Wheat flour, Vegetable oil (corn, canola and/or soybean), Cream %(milk), Corn starch, Salt, Whey powder, Soy protein concentrate,| Yeast exti act, Tomato paste, Ingrédients: Eau, Chan Farine de blé, Huiles végétales (maïs, canola et/ou soya), Crème (lait), Amidon de maïs, Sel, Lactosérum en poudre, Concentré de protéines de soya, Extrait de levure, Pâte de tomates, Saveur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSaltYeastTomato

Similar products

FoodCaloriesProteinCarbsFat
Chocolate dipped strawberry Hershey’s. kiss 120 2 g 18 g 5 g
Sweet Chipolte Boneless Pork Ribs with Sauce Park Street Deli 120 12.7 g 8.5 g 3.5 g
Smoked salmon dip Trader Joe’s 120 3 g 2 g 11 g
Hawaiian Style Boneless Pork Ribs With Sauce Aldi 120 12.7 g 8.5 g 3.5 g
Yeos Szechuan Kung Po Sauce Yeo's 120 0.9 g 21.3 g 3.1 g
Donna noona garden soup Goodfood 120 7 g 22 g 1.5 g
La canette sauce aux marrons Maison Rivière 120 9.4 g 5.7 g 6.4 g
Daris Gazpacho Soup Dari’s 120 0 g 3.9 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed Soup?

100 g of Condensed Soup has 120 kcal.

How much protein is in Condensed Soup?

Condensed Soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Condensed Soup?

Condensed Soup has 9 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Condensed Soup?

Condensed Soup contains 8 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Condensed Soup?

100 g contains 850 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211012668. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.