Condensed Beef Broth

Packaged product Soups and Sauces Campbell's

Condensed Beef Broth contains 8 kcal per 100 g. A serving, 125 ml (125 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Condensed Beef Broth by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
0.8 gprotein
0.8 gcarbohydrates
0 gfat
10kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 640 mg 28%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Added sugars L 1.6 g 3%
Protein L 0.8 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%8kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein0.8 gbelow the median for soups and sauces (median 0.83 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sugars0.8 gin the top quarter of soups and sauces (median 0.3 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium640 mgin the top quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0063211011814
Quantity
284 mL
Label serving
125 mL
Category
Beef broth
Packaging
canned
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef broth (water, beef stock), Yeast extract (barley), Salt, Sugars (sugar, dextrose), Monosodium glutamate, Hydrolyzed proteins (wheat, soy), Caramel, Citric acid, Flavour (celery, onion, garlic)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltSugar

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Bouillon bio de boeuf Naturaplan 8 2.1 g 0 g 0 g
Phó Broth President's Choice 8 0.4 g 1.2 g 0.08 g
Broth Beef chef's cupboard 8 2 g 0 g 0 g
Beef Broth Campbell's 8 0.77 g 0.77 g 0 g
Bouillon boeuf Oswald 9 0.3 g 0.6 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed Beef Broth?

100 g of Condensed Beef Broth has 8 kcal. Serving, 125 ml (125 g): about 10 kcal.

How much protein is in Condensed Beef Broth?

Condensed Beef Broth contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 ml (125 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.83 g).

How many carbs are in Condensed Beef Broth?

Condensed Beef Broth has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Condensed Beef Broth?

Condensed Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Condensed Beef Broth?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211011814. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.