Composed Sugar Cones with Artificial Maple Flavour

Packaged product Sweets and Desserts Original

Composed Sugar Cones with Artificial Maple Flavour contains 325 kcal per 100 g. A serving, 2 cones, 40 g (40 g) provides about 130 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0.6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Composed Sugar Cones with Artificial Maple Flavour by Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
0.5 gprotein
67.5 gcarbohydrates
7.5 gfat
130kcal in serving, 2 cones, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 7.5 g 10%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 150 mg 7%
Total carbohydrates L 67.5 g 25%
Dietary fiber L 0 g 0%
Total sugars L 47.5 g
Protein L 0.5 g 1%
Calcium L 0 mg0%
Iron L 0.25 mg1%
Potassium L 25 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.6%Carbohydrates: 80%Fat: 20%325kcal / 100 g
  • Protein 0.6%
  • Carbohydrates 80%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1%Potassium0.5%Calcium0%

Nutritional insights

  • Protein0.5 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars47.5 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat7.5 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat2.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium150 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Original
Barcode
0065571679154
Label serving
2 cones (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Composed Sugar Cones with Artificial Maple Flavour?

100 g of Composed Sugar Cones with Artificial Maple Flavour has 325 kcal. Serving, 2 cones, 40 g (40 g): about 130 kcal.

How much protein is in Composed Sugar Cones with Artificial Maple Flavour?

Composed Sugar Cones with Artificial Maple Flavour contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 2 cones, 40 g (40 g). About 0.6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Composed Sugar Cones with Artificial Maple Flavour?

Composed Sugar Cones with Artificial Maple Flavour has 67.5 g of total carbohydrates per 100 g, including 0 g of fiber and 47.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Composed Sugar Cones with Artificial Maple Flavour?

Composed Sugar Cones with Artificial Maple Flavour contains 7.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Composed Sugar Cones with Artificial Maple Flavour?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065571679154. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.