compliments o.j with pulp 1.36L

Packaged product Other Foods Compliments

Compliments o.j with pulp 1.36L contains 44 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 110 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 40% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

compliments o.j with pulp 1.36L by Compliments, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
0.8 gprotein
10.4 gcarbohydrates
0 gfat
110kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 10.4 g 4%
Dietary fiber L 0.4 g 1%
Total sugars L 8.4 g
Protein L 0.8 g 2%
Vitamin C L 36 mg40%
Calcium L 8 mg0.6%
Iron L 0.04 mg0.2%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%44kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C40%Potassium4%Calcium0.6%Iron0.2%

Nutritional insights

  • Protein0.8 gin the lowest quarter of other foods (median 7 g)
  • Fiber0.4 gbelow the median for other foods (median 1.9 g)
  • Sugars8.4 gabove the median for other foods (median 3.4 g)
  • Fat0 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742583854
Label serving
1 portion (250 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in compliments o.j with pulp 1.36L?

100 g of compliments o.j with pulp 1.36L has 44 kcal. Serving, 1 portion, 250 ml (250 g): about 110 kcal.

How much protein is in compliments o.j with pulp 1.36L?

Compliments o.j with pulp 1.36L contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 250 ml (250 g). About 7% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in compliments o.j with pulp 1.36L?

Compliments o.j with pulp 1.36L has 10.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in compliments o.j with pulp 1.36L?

Compliments o.j with pulp 1.36L contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does compliments o.j with pulp 1.36L contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40% DV). The full list is in the vitamins and minerals table above.

How much sodium is in compliments o.j with pulp 1.36L?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742583854. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.