Complete whey

Packaged product Other Foods Biogen SA

Complete whey contains 376 kcal per 100 g. A serving, 35 g (35 g) provides about 132 kcal.

Roughly 78% of its calories come from protein, with 16% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 44% of the Daily Value for iron, 24% of the Daily Value for calcium and 14% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Complete whey by Biogen SA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
71.4 gprotein
5.7 gcarbohydrates
6.6 gfat
132kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 6.6 g 8%
Saturated fat L 2.3 g 11%
Sodium L 1,370 mg 60%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 3.1 g 11%
Total sugars L 3.7 g
Protein L 71.4 g 143%
Calcium L 311 mg24%
Iron L 8 mg44%
Phosphorus L 173 mg14%
Potassium L 169 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 6%Fat: 16%376kcal / 100 g
  • Protein 78%
  • Carbohydrates 6%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron44%Calcium24%Phosphorus14%Potassium4%

Nutritional insights

  • Protein71.4 gin the top quarter of other foods (median 6.9 g)
  • Fiber3.1 gabove the median for other foods (median 1.8 g)
  • Sugars3.7 gabove the median for other foods (median 3.5 g)
  • Fat6.6 gabove the median for other foods (median 6.4 g)
  • Saturated fat2.3 gabove the median for other foods (median 1.9 g)
  • Sodium1,370 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biogen SA
Barcode
6009544952022
Label serving
35 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Complete whey?

100 g of Complete whey has 376 kcal. Serving, 35 g (35 g): about 132 kcal.

Is Complete whey high in protein?

Complete whey contains 71.4 g of protein per 100 g (143% of the 50 g Daily Value), or 25 g in serving, 35 g (35 g). About 78% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Complete whey?

Complete whey has 5.7 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Complete whey?

Complete whey contains 6.6 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Complete whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (44% DV), calcium (24% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Complete whey?

100 g contains 1,370 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009544952022. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.