Collagen type 1,2,3,5,10
Packaged product Other Foods Organisms
Collagen type 1,2,3,5,10 contains 35 kcal per 100 g. A serving, 2 tablespoons, 100 g (100 g) provides about 35 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 35 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 9 g | 18% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 40 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars0 gin the lowest quarter of other foods (median 3.4 g)
- Fat0 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
- Sodium35 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal25.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Organisms
- Barcode
- 0620365040598
- Label serving
- 2 tablespoons (100 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diego pomme vanille Diego | 35 | 0 g | 8.4 g | 0 g |
| Apfel Erfrischungsgetränk Wesergold | 35 | 0 g | 8.4 g | 0 g |
| Épinards en Branches Saint Eloi | 35 | 3.6 g | 2.6 g | 0.7 g |
| Heineken Silver Heineken | 35 | 0 g | 2.9 g | 0 g |
| Shaved Brussel Sprouts H-E-B | 35 | 2.4 g | 7.1 g | 0 g |
| unox Chinees tomatensoep | 35 | 0 g | 0 g | 0 g |
| Trink Kokosmilch Banane DmBio | 35 | 0.4 g | 7 g | 0.8 g |
| Chunky wrap salsa Santa Maria | 35 | 1.5 g | 5.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen type 1,2,3,5,10?
100 g of Collagen type 1,2,3,5,10 has 35 kcal. Serving, 2 tablespoons, 100 g (100 g): about 35 kcal.
How much protein is in Collagen type 1,2,3,5,10?
Collagen type 1,2,3,5,10 contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 2 tablespoons, 100 g (100 g). About 100% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Collagen type 1,2,3,5,10?
Collagen type 1,2,3,5,10 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen type 1,2,3,5,10?
Collagen type 1,2,3,5,10 contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Collagen type 1,2,3,5,10?
100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620365040598. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.