Collagen Protein
Packaged product Other Foods Nutra Organics
Collagen Protein contains 359 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 65 kcal.
Roughly 98% of its calories come from protein, with 1% from fat and 0.6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 212% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0.56 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.56 g | 0.2% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 0.56 g | |
| Protein L | 87.8 g | 176% |
| Magnesium L | 889 mg | 212% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 98%
- Carbohydrates 0.6%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein87.8 gin the top quarter of other foods (median 7 g)
- Fiber0.56 gbelow the median for other foods (median 1.9 g)
- Sugars0.56 gin the lowest quarter of other foods (median 3.4 g)
- Fat0.56 gin the lowest quarter of other foods (median 6.5 g)
- Saturated fat0.56 gbelow the median for other foods (median 1.9 g)
- Sodium400 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal24.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutra Organics
- Barcode
- 9343723008412
- Label serving
- 1 portion (18 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nice & Natural Smoothie Bars Tropical Crush | 359 | 6 g | 48.5 g | 10 g |
| Gouda Tasmanian Heritage | 359 | 24 g | 0 g | 29.2 g |
| White Spelt Flower Macro Wholefoods Market | 359 | 11.6 g | 71.6 g | 1.5 g |
| Ovaltine Marshmellow Cupcafe | 359 | 4 g | 80 g | 2 g |
| Electrolyte Hydration Pure Sports Nutrition | 359 | 0 g | 89.3 g | 0 g |
| Pure Collagen Bovine Vitaprana | 359 | 80 g | 0 g | 0 g |
| Sesame Mayo Praise | 359 | 0 g | 19 g | 30.5 g |
| Vassle Isolat+ Vaniljbulle certan | 359 | 82.9 g | 5.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen Protein?
100 g of Collagen Protein has 359 kcal. Serving, 1 portion, 18 g (18 g): about 65 kcal.
Is Collagen Protein high in protein?
Collagen Protein contains 87.8 g of protein per 100 g (176% of the 50 g Daily Value), or 15.8 g in serving, 1 portion, 18 g (18 g). About 98% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Collagen Protein?
Collagen Protein has 0.56 g of total carbohydrates per 100 g, including 0.56 g of fiber and 0.56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen Protein?
Collagen Protein contains 0.56 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).
What vitamins and minerals does Collagen Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (212% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Collagen Protein?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9343723008412. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.