Collagen
Packaged product Other Foods Marks & Spencers
Collagen contains 41 kcal per 100 g. A serving, 1 bottle, 100 ml (100 g) provides about 41 kcal.
Roughly 51% of its calories come from protein, with 47% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 33% of the Daily Value for Vitamin C and 13% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.9 g | |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 30 mg | 33% |
| Zinc L | 1.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 47%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for other foods (median 7.2 g)
- Fiber0.5 gbelow the median for other foods (median 1.8 g)
- Sugars4.9 gabove the median for other foods (median 3.6 g)
- Fat0.1 gin the lowest quarter of other foods (median 6.1 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 2.1 g)
- Sodium20 mgin the lowest quarter of other foods (median 241 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29492213
- Label serving
- 1 bottle (100 ml)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moon mylk Naked harvest | 41 | 3.6 g | 2 g | 1.5 g |
| Juss Juss meyvesuyu | 41 | 0 g | 10.1 g | 0 g |
| Tropicana Tropicana | 41 | 0.8 g | 9.3 g | 0 g |
| Bolt from the blue Innocent | 41 | 0.5 g | 10 g | 0.5 g |
| Granny Smith Supervalu | 41 | 0.5 g | 8.9 g | 0.5 g |
| Cola-Mix Brauerei Kraus | 41 | 0.5 g | 10 g | 0.5 g |
| 0735257002490 D’ Gari | 41 | 1.7 g | 8.7 g | 0 g |
| Inner Winner Innocent | 41 | 0.5 g | 9.6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen?
100 g of Collagen has 41 kcal. Serving, 1 bottle, 100 ml (100 g): about 41 kcal.
How much protein is in Collagen?
Collagen contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 1 bottle, 100 ml (100 g). About 51% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Collagen?
Collagen has 4.9 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen?
Collagen contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Collagen?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29492213. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Source description: "COLLAGEN". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.