Collagen Mango Peach
Packaged product Beans and Legumes Zooki
Collagen Mango Peach contains 215 kcal per 100 g. A serving, 15 ml (15 g) provides about 32 kcal.
Roughly 52% of its calories come from protein, with 48% from carbohydrates and 0.8% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 529% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.03 g | 0.2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 0.35 g | 1% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 29.8 g | 60% |
| Vitamin C L | 476 mg | 529% |
| Vitamin E L | 0.021 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 48%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.8 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber0.35 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars0.2 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat0.2 gbelow the median for beans and legumes (median 2.3 g)
- Saturated fat0.03 gbelow the median for beans and legumes (median 0.4 g)
- Sodium200 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal13.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zooki
- Barcode
- 5060518931284
- Label serving
- 15 ml
- Category
- collagen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Glycerol, Fish Collagen Peptide, Acidity Regulator (Tartaric Acid, Citric Acid, Malic Acid), Mango Puree, Vitamin C (Ascorbic Acid), Natural Flavourings, Gelling Agent (Cellulose Gum, Xanthan Gum), Botanical Extract (Sorbus aucuparia L.), Emulsifier (Lecithin (Sunflower)), Vitamin E (Tocopherol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Collagen Mango Peach?
100 g of Collagen Mango Peach has 215 kcal. Serving, 15 ml (15 g): about 32 kcal.
Is Collagen Mango Peach high in protein?
Collagen Mango Peach contains 29.8 g of protein per 100 g (60% of the 50 g Daily Value), or 4.5 g in serving, 15 ml (15 g). About 52% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Collagen Mango Peach?
Collagen Mango Peach has 27.4 g of total carbohydrates per 100 g, including 0.35 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen Mango Peach?
Collagen Mango Peach contains 0.2 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).
What vitamins and minerals does Collagen Mango Peach contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (529% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Collagen Mango Peach?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060518931284. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Source description: "Collagen Mango Peach". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.