Collagen Dipeptide Concentrate (Pineapple)
Packaged product Soups and Sauces Push
Collagen Dipeptide Concentrate (Pineapple) contains 390 kcal per 100 g. A serving, 1 portion, 7.7 g (7.7 g) provides about 30 kcal.
Roughly 71% of its calories come from protein, with 29% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 64.9 g | 130% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein64.9 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Push
- Barcode
- 0782028000162
- Label serving
- 1 portion (7.7 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protein Mushroom Soup Body Goals | 390 | 51.7 g | 24.1 g | 10.3 g |
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| Roasted Sesame Sauce KIM PHAT | 390 | 3 g | 16 g | 35 g |
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| Wok Collection Instant Noodles With Chicken Teriyaki Flavour Sauce Glads | 390 | 6.6 g | 48.9 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen Dipeptide Concentrate (Pineapple)?
100 g of Collagen Dipeptide Concentrate (Pineapple) has 390 kcal. Serving, 1 portion, 7.7 g (7.7 g): about 30 kcal.
Is Collagen Dipeptide Concentrate (Pineapple) high in protein?
Collagen Dipeptide Concentrate (Pineapple) contains 64.9 g of protein per 100 g (130% of the 50 g Daily Value), or 5 g in serving, 1 portion, 7.7 g (7.7 g). About 71% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Collagen Dipeptide Concentrate (Pineapple)?
Collagen Dipeptide Concentrate (Pineapple) has 26 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen Dipeptide Concentrate (Pineapple)?
Collagen Dipeptide Concentrate (Pineapple) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Collagen Dipeptide Concentrate (Pineapple)?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0782028000162. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.