Collagen cold press shot
Packaged product Beverages Marks & Spencers
Collagen cold press shot contains 41 kcal per 100 ml. A serving, 1 bottle, 100 ml (100 ml) provides about 41 kcal.
Roughly 51% of its calories come from protein, with 47% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 ml provides 47% of the Daily Value for Biotin (B7), 33% of the Daily Value for Vitamin C and 13% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
| Vitamin C L | 30 mg | 33% |
| Biotin (B7) L | 14 µg | 47% |
| Zinc L | 1.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 47%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein5.3 gabove the median for beverages (median 0.6 g)
- Fiber0.5 gabove the median for beverages (median 0 g)
- Sodium20 mgbelow the median for beverages (median 32 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29492176
- Quantity
- 100ml
- Label serving
- 1 bottle (100 ml)
- Category
- Shot
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Cucumber Juice (40%) Apple Juice Lemon Juice Aloe Vera Juice (8%) Dragon Fruit Purée (5%) Bovine Collagen Peptides (5%) Beetroot Juice Fruit and Vegetable Concentrates (Sweet Potato, Apple, Radish Cherry) Vitamin C Hyaluronic Acid Zinc Biotin (B7)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ingwer Shot Voelkel | 41 | 0.5 g | 9.5 g | 0.5 g |
| Vitamin D Shot Coop | 54 | 0 g | 13 g | 0 g |
| Bio Ingwer Kurkuma Shot Natur Gut | 56 | 5 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Collagen cold press shot?
100 ml of Collagen cold press shot has 41 kcal. Serving, 1 bottle, 100 ml (100 ml): about 41 kcal.
How much protein is in Collagen cold press shot?
Collagen cold press shot contains 5.3 g of protein per 100 ml (11% of the 50 g Daily Value), or 5.3 g in serving, 1 bottle, 100 ml (100 ml). About 51% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Collagen cold press shot?
Collagen cold press shot has 4.9 g of total carbohydrates per 100 ml, including 0.5 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Collagen cold press shot?
Collagen cold press shot contains 0.1 g of fat per 100 ml, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Collagen cold press shot contain?
Per 100 ml, the most notable amounts relative to the Daily Value are Biotin (B7) (47% DV), Vitamin C (33% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Collagen cold press shot?
100 ml contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29492176. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.