Collagen broth soup

Packaged product Soups and Sauces NZ Protien

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Collagen broth soup contains 296 kcal per 100 g. A serving, 15 g (15 g) provides about 44 kcal.

Roughly 91% of its calories come from protein, with 7% from carbohydrates and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen broth soup by NZ Protien, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
70 gprotein
5.3 gcarbohydrates
0.67 gfat
44kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 296 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 1.3 g 7%
Sodium L 4,580 mg 199%
Total carbohydrates L 5.3 g 2%
Dietary fiber not reported
Total sugars L 2.7 g
Protein L 70 g 140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Carbohydrates: 7%Fat: 2%296kcal / 100 g
  • Protein 91%
  • Carbohydrates 7%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein70 gin the top quarter of soups and sauces (median 2.4 g)
  • Sugars2.7 gabove the median for soups and sauces (median 1.6 g)
  • Fat0.67 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Saturated fat1.3 gabove the median for soups and sauces (median 0.41 g)
  • Sodium4,580 mgin the top quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal23.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NZ Protien
Barcode
0735850984339
Label serving
15 g
Category
Soups
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen broth soup?

100 g of Collagen broth soup has 296 kcal. Serving, 15 g (15 g): about 44 kcal.

Is Collagen broth soup high in protein?

Collagen broth soup contains 70 g of protein per 100 g (140% of the 50 g Daily Value), or 10.5 g in serving, 15 g (15 g). About 91% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Collagen broth soup?

Collagen broth soup has 5.3 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen broth soup?

Collagen broth soup contains 0.67 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Collagen broth soup?

100 g contains 4,580 mg of sodium, 199% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0735850984339. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.