Coldwater Prawns
Packaged product Fish and Seafood Seachill
Coldwater Prawns contains 61 kcal per 100 g.
Roughly 89% of its calories come from protein, with 10% from fat and 0.7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 90 kcal per 100 g across 861 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.7 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89%
- Carbohydrates 0.7%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.7 gin the lowest quarter of fish and seafood (median 17 g)
- Sugars0.1 gabove the median for fish and seafood (median 0 g)
- Fat0.7 gbelow the median for fish and seafood (median 1 g)
- Saturated fat0.4 gabove the median for fish and seafood (median 0.3 g)
- Sodium640 mgabove the median for fish and seafood (median 480 mg)
- Protein per 100 kcal22.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seachill
- Barcode
- 5060021927187
- Category
- Shrimps
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Prawn (Crustacean) (98%), Salt. Made using prawns caught in the Arctic sea North-West Atlantic, NE Atlantic-Barends sea NE Atlantic - Iceland or NE Atlantic - Norwegian sea.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| King-Prawns Gourmet fruits de Mer | 61 | 12 g | 0.1 g | 1.5 g |
| Argentinian Red Shrimp Trader Joe's | 62 | 13.3 g | 0 g | 0.44 g |
| Cooked & Peeled coldwater Prawns Morrisons | 62 | 14.1 g | 0.5 g | 0.3 g |
| Large King Prawns Sainsbury's | 62 | 14.7 g | 0 g | 0.5 g |
| Gamba Pelada Extra fripozo | 62 | 15 g | 0 g | 0.2 g |
| Party Scampi surgelé Boni | 62 | 14 g | 0 g | 0.6 g |
| Shrimp Gulfshore | 62 | 11.6 g | 0 g | 0.89 g |
| Cooked and peeled jumbo raw prawns Jumbo | 62 | 14.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coldwater Prawns?
100 g of Coldwater Prawns has 61 kcal.
Is Coldwater Prawns high in protein?
Coldwater Prawns contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value). About 89% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).
How many carbs are in Coldwater Prawns?
Coldwater Prawns has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coldwater Prawns?
Coldwater Prawns contains 0.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Coldwater Prawns?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060021927187. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.