Cold Pressed Roots With Ginger
Packaged product Beverages Pressed Juicery
Cold Pressed Roots With Ginger contains 42 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 101 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (46 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 18 mg | 0.8% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.8 g | |
| Protein L | 0.28 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.14 mg | 0.8% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.28 gabove the median for beverages (median 0 g)
- Sugars8.8 gbelow the median for beverages (median 9.2 g)
- Sodium18 mgin the top quarter of beverages (median 8 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41.7 kcal | 42 kcal |
| Protein | 0.42 g | 0.28 g |
| Carbohydrates | 10.8 g | 10.4 g |
| Fat | 0 g | 0 g |
| Fiber | 0.83 g | 0 g |
| Sugars | 7.1 g | 8.8 g |
| Sodium | 21.2 mg | 18 mg |
Product details
- Brand
- Pressed Juicery
- Barcode
- 0813121021324
- Label serving
- 1 cup (240 ml)
- Category
- Plant-based beverages
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apple juice, lemon juice, ginger juice (pressed root), beet root juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
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| Refresh Juice Drink Cheribundi | 42 | 0 g | 10 g | 0 g |
| Vitarroz, Young Coconut Juice Latin Brands Corp. | 42 | 0 g | 10 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Pressed Roots With Ginger?
100 ml of Cold Pressed Roots With Ginger has 42 kcal. Serving, 1 cup, 240 ml (240 ml): about 101 kcal.
How much protein is in Cold Pressed Roots With Ginger?
Cold Pressed Roots With Ginger contains 0.28 g of protein per 100 ml (0.6% of the 50 g Daily Value), or 0.67 g in serving, 1 cup, 240 ml (240 ml). About 3% of its calories come from protein. Compared with other beverages, that is above the median (median 0 g).
How many carbs are in Cold Pressed Roots With Ginger?
Cold Pressed Roots With Ginger has 10.4 g of total carbohydrates per 100 ml, including 0 g of fiber and 8.8 g of sugars.
How much fat is in Cold Pressed Roots With Ginger?
Cold Pressed Roots With Ginger contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cold Pressed Roots With Ginger?
100 ml contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2509336. License: CC0 1.0 (U.S. public domain). Source record dated January 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0813121021324. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.