Cold Brew Latte Protein Shake
Packaged product Dairy and Eggs Factor
Cold Brew Latte Protein Shake contains 54 kcal per 100 g. A serving, 12 fl oz (355 g) provides about 190 kcal.
Roughly 39% of its calories come from protein, with 34% from fat and 28% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.5 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.14 g | 0.7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 67.6 mg | 3% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.1 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 5.1 g | 10% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19.4 mg | 1% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 28%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of dairy and eggs (median 3.3 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1.1 gin the lowest quarter of dairy and eggs (median 5 g)
- Fat2 gbelow the median for dairy and eggs (median 2 g)
- Saturated fat0.14 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sodium67.6 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Almond milk (filtered water, almonds), Koia proprietary protein blend (brown rice protein, pea protein, chickpea protein), cold brew coffee, Koia prebiotic fiber blend (agave fiber, chicory root fiber), coconut sugar, natural flavors, sunflower lecithin, potassium citrate, sea salt, monk fruit extract, locust bean gum, gellan gum. Contains: tree nuts (almonds).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Oat Ya Quaker | 53 | 3.9 g | 5.4 g | 1.8 g |
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| Natural Whey Baunilha Verde Campo | 53 | 5.6 g | 6.8 g | 0.4 g |
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| Vitamins a& d ultra-pasteurized, 38% less fat than regular milk Target Stores | 54 | 3.3 g | 5 g | 2.1 g |
| Reduced Fat Milk Dean Foods Company | 54 | 3.3 g | 5 g | 2.1 g |
| Organic 2% reduced fat milk Organic Valley | 54 | 3.3 g | 5 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Brew Latte Protein Shake?
100 g of Cold Brew Latte Protein Shake has 54 kcal. Serving, 12 fl oz (355 g): about 190 kcal.
How much protein is in Cold Brew Latte Protein Shake?
Cold Brew Latte Protein Shake contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 18 g in serving, 12 fl oz (355 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).
How many carbs are in Cold Brew Latte Protein Shake?
Cold Brew Latte Protein Shake has 3.7 g of total carbohydrates per 100 g, including 2 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold Brew Latte Protein Shake?
Cold Brew Latte Protein Shake contains 2 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).
How much sodium is in Cold Brew Latte Protein Shake?
100 g contains 67.6 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810158940130. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.