Coffee Creamer Collagen

Packaged product Beverages Peacock Max

Coffee Creamer Collagen contains 485 kcal per 100 g. A serving, 1 portion, 16.5 g (16.5 g) provides about 80 kcal.

Roughly 45% of its calories come from protein, with 45% from fat and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

100 g provides 303,333% of the Daily Value for copper, 303% of the Daily Value for Vitamin C and 303% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

485kcal per 100 g
54.5 gprotein
12.1 gcarbohydrates
24.2 gfat
80kcal in serving, 1 portion, 16.5 g (16.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 24.2 g 31%
Saturated fat L 15.2 g 76%
Cholesterol L 182 mg 61%
Sodium L 90.9 mg 4%
Total carbohydrates L 12.1 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 54.5 g 109%
Vitamin C L 273 mg303%
Vitamin D L 60.6 µg303%
Vitamin E L 45.5 mg303%
Vitamin K L 364 µg303%
Vitamin B12 L 7.3 µg303%
Magnesium L 697 mg166%
Copper L 2,730 mg303,333%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 10%Fat: 45%485kcal / 100 g
  • Protein 45%
  • Carbohydrates 10%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper303,333%Vitamin C303%Vitamin E303%Vitamin K303%Vitamin D303%Vitamin B12303%Magnesium166%

Nutritional insights

  • Protein54.5 gin the top quarter of beverages (median 0.6 g)
  • Fat24.2 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat15.2 gin the top quarter of beverages (median 0.1 g)
  • Sodium90.9 mgabove the median for beverages (median 32 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peacock Max
Barcode
0046139090871
Label serving
1 portion (16.5 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coffee Creamer Collagen?

100 g of Coffee Creamer Collagen has 485 kcal. Serving, 1 portion, 16.5 g (16.5 g): about 80 kcal.

Is Coffee Creamer Collagen high in protein?

Coffee Creamer Collagen contains 54.5 g of protein per 100 g (109% of the 50 g Daily Value), or 9 g in serving, 1 portion, 16.5 g (16.5 g). About 45% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Coffee Creamer Collagen?

Coffee Creamer Collagen has 12.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coffee Creamer Collagen?

Coffee Creamer Collagen contains 24.2 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

What vitamins and minerals does Coffee Creamer Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (303,333% DV), Vitamin C (303% DV), Vitamin E (303% DV), Vitamin K (303% DV) and Vitamin D (303% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coffee Creamer Collagen?

100 g contains 90.9 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046139090871. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.