Calories in Coffee cake, yeast type
Generic food Sweets and Desserts
Coffee cake, yeast type contains 372 kcal per 100 g. A typical serving of 1 slice (47 g) provides about 175 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for doughnuts, sweet rolls, pastries on FoodFactly (376 kcal per 100 g).
100 g provides 31% of the Daily Value for selenium, 27% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 372 kcal | |
| Total fat C | 16.4 g | 21% |
| Saturated fat C | 3.1 g | 15% |
| Cholesterol C | 66 mg | 22% |
| Sodium C | 304 mg | 13% |
| Total carbohydrates C | 50.9 g | 19% |
| Dietary fiber C | 2.4 g | 9% |
| Total sugars C | 31.7 g | |
| Protein C | 6.2 g | 12% |
| Vitamin A C | 62 µg | 7% |
| Vitamin C C | 2 mg | 2% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 2 mg | 13% |
| Vitamin K C | 4.4 µg | 4% |
| Thiamin (B1) C | 0.32 mg | 27% |
| Riboflavin (B2) C | 0.27 mg | 20% |
| Niacin (B3) C | 2.4 mg | 15% |
| Vitamin B6 C | 0.11 mg | 6% |
| Folate (B9) C | 106 µg | 27% |
| Vitamin B12 C | 0.14 µg | 6% |
| Choline C | 41.3 mg | 8% |
| Calcium C | 72 mg | 6% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 17 mg | 4% |
| Phosphorus C | 76 mg | 6% |
| Potassium C | 111 mg | 2% |
| Zinc C | 0.59 mg | 5% |
| Copper C | 0.088 mg | 10% |
| Selenium C | 17 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for doughnuts, sweet rolls, pastries (median 5.9 g)
- Fiber2.4 gin the top quarter of doughnuts, sweet rolls, pastries (median 1.8 g)
- Sugars31.7 gin the top quarter of doughnuts, sweet rolls, pastries (median 21.1 g)
- Fat16.4 gbelow the median for doughnuts, sweet rolls, pastries (median 19.4 g)
- Saturated fat3.1 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 5.6 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.8 g |
|---|---|
| Polyunsaturated fat C | 7.5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.004 g |
| Linoleic acid (omega-6, 18:2) C | 7 g |
| SFA 4:0 C | 0.001 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.001 g |
| SFA 14:0 C | 0.049 g |
| SFA 16:0 C | 2.4 g |
| SFA 18:0 C | 0.63 g |
| MUFA 18:1 C | 4.7 g |
| PUFA 18:3 C | 0.43 g |
| PUFA 20:4 C | 0.015 g |
| MUFA 16:1 C | 0.07 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.003 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 5 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 70 µg |
| Retinol C | 61 µg |
| Carotene, alpha C | 1 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Water C | 24.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 48 µg |
| Folate, food C | 24 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Coffee cake
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coffee cake, crumb or quick-bread type | 396 | 6.5 g | 51.3 g | 18.4 g |
| Coffee cake, crumb or quick-bread type, with fruit | 322 | 4.2 g | 50.2 g | 11.8 g |
| Coffee cake, crumb or quick-bread type, cheese-filled | 365 | 6.8 g | 45.1 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roll, sweet, cinnamon bun, no frosting | 372 | 6.2 g | 50.9 g | 16.4 g |
| Pan Dulce, with fruit, no frosting | 372 | 6.2 g | 50.9 g | 16.4 g |
| Muffin, NFS | 375 | 4.5 g | 53 g | 16.1 g |
| Muffin, fruit | 375 | 4.5 g | 53 g | 16.1 g |
| Pie, oatmeal | 396 | 6.1 g | 56.9 g | 16 g |
| Cake or cupcake, peanut butter | 382 | 6.1 g | 47.5 g | 19.8 g |
| Muffin, chocolate chip | 402 | 5.8 g | 55.4 g | 19 g |
| Cake or cupcake, German chocolate | 360 | 3.7 g | 49.9 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in coffee cake?
100 g of coffee cake has 372 kcal. 1 slice (47 g): about 175 kcal. 1 cubic inch (4.4 g): about 16 kcal. 1 piece (57 g): about 212 kcal.
How much protein is in coffee cake?
Coffee cake contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2.9 g in 1 slice (47 g). About 7% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is above the median (median 5.9 g).
How many carbs are in coffee cake?
Coffee cake has 50.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 31.7 g of sugars.
How much fat is in coffee cake?
Coffee cake contains 16.4 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).
What vitamins and minerals does coffee cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (31% DV), Thiamin (B1) (27% DV), Folate (B9) (27% DV), Riboflavin (B2) (20% DV) and Niacin (B3) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in coffee cake?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707677. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.