Coconut Shrimp

Packaged product Fish and Seafood Tastee Choice

Coconut Shrimp contains 250 kcal per 100 g. A serving, 1 portion, 78 g (78 g) provides about 195 kcal.

Roughly 47% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Coconut Shrimp by Tastee Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8 gprotein
29 gcarbohydrates
11 gfat
195kcal in serving, 1 portion, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 11 g 14%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 510 mg 22%
Total carbohydrates L 29 g 11%
Dietary fiber L 1 g 4%
Total sugars L 12 g
Added sugars L 9 g 18%
Protein L 8 g 16%
Vitamin D L 0 µg0%
Calcium L 130 mg10%
Iron L 1 mg6%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 47%Fat: 40%250kcal / 100 g
  • Protein 13%
  • Carbohydrates 47%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Iron6%Potassium2%Vitamin D0%

Nutritional insights

  • Protein8 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber1 gin the top quarter of fish and seafood (median 0 g)
  • Sugars12 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat11 gabove the median for fish and seafood (median 7.3 g)
  • Saturated fat6 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium510 mgabove the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal250 kcal
Protein 10.3 g8 g
Carbohydrates 37.2 g29 g
Fat 14.1 g11 g
Fiber 1.3 g1 g
Sugars 15.4 g12 g
Sodium 654 mg510 mg

Product details

Brand
Tastee Choice
Barcode
0746167221185
Label serving
1 portion (78 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut Shrimp?

100 g of Coconut Shrimp has 250 kcal. Serving, 1 portion, 78 g (78 g): about 195 kcal.

How much protein is in Coconut Shrimp?

Coconut Shrimp contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6.2 g in serving, 1 portion, 78 g (78 g). About 13% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Coconut Shrimp?

Coconut Shrimp has 29 g of total carbohydrates per 100 g, including 1 g of fiber and 12 g of sugars.

How much fat is in Coconut Shrimp?

Coconut Shrimp contains 11 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Coconut Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coconut Shrimp?

100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2580680. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0746167221185. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.