Coconut Plant-Based Yogurt

Packaged product Dairy and Eggs Simpla

Coconut Plant-Based Yogurt contains 165 kcal per 100 g. A serving, 115 g (115 g) provides about 190 kcal.

Roughly 84% of its calories come from fat, with 12% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coconut Plant-Based Yogurt by Simpla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
1.7 gprotein
5.2 gcarbohydrates
15.7 gfat
190kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 15.7 g 20%
Saturated fat L 14.8 g 74%
Sodium L 4.3 mg 0.2%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 2.6 g 9%
Total sugars not reported
Protein L 1.7 g 3%
Calcium L 43.5 mg3%
Potassium L 174 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 12%Fat: 84%165kcal / 100 g
  • Protein 4%
  • Carbohydrates 12%
  • Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium3%

Nutritional insights

  • Protein1.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.6 gin the top quarter of dairy and eggs (median 0.59 g)
  • Fat15.7 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat14.8 gin the top quarter of dairy and eggs (median 4.3 g)
  • Sodium4.3 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simpla
Barcode
62791878
Label serving
115 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
King Prawn & Lobster Mac & Cheese Bakes Morrisons The Best 165 8.8 g 11.1 g 9.3 g
Creamy Beef Rigatoni Redefine Meal Prep 165 10.8 g 9.4 g 8.8 g
Chef Danny's Butter Chicken Live Fit Nutrition 165 14.9 g 18 g 3.8 g
Butter Chicken Curry And Pilau Rice Charlie Bigham's 165 6.9 g 15.4 g 8.2 g
Puck Light Cooking Cream PUCK 165 2.8 g 4.6 g 15.1 g
Light Cooking Cream (low Fat) Puck 165 2.8 g 4.6 g 15.1 g
Premium Greek Yoghurt Eoss 165 4.8 g 18.6 g 8.2 g
Boneless Butterflied Chicken Spiced Mango Aldo 165 17.5 g 2.8 g 9.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut Plant-Based Yogurt?

100 g of Coconut Plant-Based Yogurt has 165 kcal. Serving, 115 g (115 g): about 190 kcal.

How much protein is in Coconut Plant-Based Yogurt?

Coconut Plant-Based Yogurt contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 115 g (115 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Coconut Plant-Based Yogurt?

Coconut Plant-Based Yogurt has 5.2 g of total carbohydrates per 100 g, including 2.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut Plant-Based Yogurt?

Coconut Plant-Based Yogurt contains 15.7 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).

How much sodium is in Coconut Plant-Based Yogurt?

100 g contains 4.3 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 62791878. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.