Coconut milk

Packaged product Dairy and Eggs Co op

Coconut milk contains 140 kcal per 100 g.

Roughly 91% of its calories come from fat, with 7% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 172 kcal per 100 g across 632 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coconut milk by Co op, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
0.6 gprotein
2.5 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 14 g 18%
Saturated fat L 13 g 65%
Sodium L 40 mg 2%
Total carbohydrates L 2.5 g 0.9%
Dietary fiber L 0.5 g 2%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 7%Fat: 91%140kcal / 100 g
  • Protein 2%
  • Carbohydrates 7%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of dairy and eggs (median 1.3 g)
  • Sugars1.9 gabove the median for dairy and eggs (median 1.7 g)
  • Fat14 gbelow the median for dairy and eggs (median 17 g)
  • Saturated fat13 gbelow the median for dairy and eggs (median 15 g)
  • Sodium40 mgin the top quarter of dairy and eggs (median 20.8 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co op
Barcode
5000128581769
Quantity
400 ml
Category
Plant-based creams for cooking
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut Extract (68%), Water, Emulsifier (Xanthan gum), Stabiliser (Guar gum), Acidity Regulator (Citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lait de coco White Elephant 140 1 g 3 g 14 g
Hopla Trevalli Cooperlat 140 2.4 g 7.8 g 11 g
coconut milk consumers pride 142 1 g 1.6 g 15 g
Cooking Soya alpro 142 2 g 1.2 g 14 g
Kokosmilch Wind Mill 142 1.3 g 2 g 14 g
Light coconut milk Ayam Brand 138 1.6 g 3.1 g 13.4 g
Lait de coco La paille en queue 138 1.1 g 11 g 12 g
Kochcreme auf Pflanzenöl- und Haferbasis (vegan) - K take it veggie CBS 143 0.5 g 6.2 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coconut milk?

100 g of Coconut milk has 140 kcal.

How much protein is in Coconut milk?

Coconut milk contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 1.3 g).

How many carbs are in Coconut milk?

Coconut milk has 2.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coconut milk?

Coconut milk contains 14 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Coconut milk?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128581769. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.