Coconut Cream Protein Powder
Packaged product Dairy and Eggs CLEAN SIMPLE EATS
Coconut Cream Protein Powder contains 367 kcal per 100 g. A serving, 1 packet, 24.5 g (24.5 g) provides about 90 kcal.
Roughly 95% of its calories come from protein, with 5% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (379 kcal per 100 g).
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 40.8 mg | 14% |
| Sodium L | 694 mg | 30% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 81.6 g | 163% |
| Calcium L | 286 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Carbohydrates 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein81.6 gin the top quarter of dairy and eggs (median 46.4 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.7 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium694 mgin the top quarter of dairy and eggs (median 193 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CLEAN SIMPLE EATS
- Barcode
- 0810093784714
- Quantity
- 24.5 g
- Label serving
- 1 packet (24.5 g)
- Category
- Dietary supplements
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grass-Fed Whey Protein Isolate, Natural Flavors, Sea Salt, Stevia Extract, Reb M. Contains: Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coconut Cream Protein Powder?
100 g of Coconut Cream Protein Powder has 367 kcal. Serving, 1 packet, 24.5 g (24.5 g): about 90 kcal.
Is Coconut Cream Protein Powder high in protein?
Coconut Cream Protein Powder contains 81.6 g of protein per 100 g (163% of the 50 g Daily Value), or 20 g in serving, 1 packet, 24.5 g (24.5 g). About 95% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 46.4 g).
How many carbs are in Coconut Cream Protein Powder?
Coconut Cream Protein Powder has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coconut Cream Protein Powder?
Coconut Cream Protein Powder contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Coconut Cream Protein Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coconut Cream Protein Powder?
100 g contains 694 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810093784714. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.