Cocoa Powder
Packaged product Sweets and Desserts Black & Gold
Cocoa Powder contains 287 kcal per 100 g. A serving, 25 g (25 g) provides about 72 kcal.
Roughly 42% of its calories come from fat, with 40% from protein and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 374 kcal per 100 g across 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.7 g | |
| Protein L | 22.5 g | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 18%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.5 gabove the median for sweets and desserts (median 20 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 28.2 g)
- Sugars0.7 gbelow the median for sweets and desserts (median 0.8 g)
- Fat10.5 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 20.3 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Black & Gold
- Barcode
- 9310077311833
- Quantity
- 255g
- Label serving
- 25 g
- Category
- Cocoa powders
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Powder. May Contain: Wheat, Gluten, Milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cacao en polvo simon coll | 287 | 23 g | 15 g | 11 g |
| Nature's Heart Organic Raw Cacao Powder Nature's Heart | 287 | 26 g | 0 g | 14 g |
| Holandské kakao Dr. Oetker | 288 | 23 g | 10 g | 10 g |
| Cacao poudre Frigoulette | 286 | 25 g | 21 g | 11 g |
| Cocoa Powder Rossmoor Food Products | 286 | 14.3 g | 57.1 g | 7.1 g |
| Cacao okko super foods | 285 | 19.6 g | 20.9 g | 13.7 g |
| Cacao en polvo H-E-B | 290 | 26 g | 16 g | 14 g |
| cacao vanda cosmin | 291 | 23 g | 10 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa Powder?
100 g of Cocoa Powder has 287 kcal. Serving, 25 g (25 g): about 72 kcal.
Is Cocoa Powder high in protein?
Cocoa Powder contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 5.6 g in serving, 25 g (25 g). About 40% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 20 g).
How many carbs are in Cocoa Powder?
Cocoa Powder has 10.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa Powder?
Cocoa Powder contains 10.5 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in Cocoa Powder?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310077311833. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.