Cocoa

Packaged product Fats and Oils Cadbury

Cocoa contains 346 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 26% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 414 kcal per 100 g across 4,961 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
24 gprotein
52 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 12 g 15%
Saturated fat L 6.7 g 34%
Sodium L 21 mg 0.9%
Total carbohydrates L 52 g 19%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 50%Fat: 26%346kcal / 100 g
  • Protein 23%
  • Carbohydrates 50%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of fats and oils (median 0.1 g)
  • Sugars1.7 gabove the median for fats and oils (median 0.5 g)
  • Fat12 gbelow the median for fats and oils (median 36.7 g)
  • Saturated fat6.7 gabove the median for fats and oils (median 6.2 g)
  • Sodium21 mgbelow the median for fats and oils (median 229 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622201762513
Quantity
150g
Category
fat-reduced-cocoa-powder
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa Powder (99.98%), Flavours Natural and Artificial (Vanilla) Flavouring Substances).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Cocoa?

100 g of Cocoa has 346 kcal.

Is Cocoa high in protein?

Cocoa contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.1 g).

How many carbs are in Cocoa?

Cocoa has 52 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa?

Cocoa contains 12 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Cocoa?

100 g contains 21 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201762513. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.