Cocktail Sauce

Packaged product Soups and Sauces Publix

Cocktail Sauce contains 109 kcal per 100 g.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0.1% from alcohol (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).

100 g provides 21% of the Daily Value for iodine and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocktail Sauce by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
1.5 gprotein
20 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 1,323 mg 58%
Total carbohydrates L 20 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 13.8 g
Added sugars L 6.9 g 14%
Protein L 1.5 g 3%
Vitamin A L 0 µg0%
Vitamin C L 11.3 mg13%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg9%
Thiamin (B1) L 0.029 mg2%
Riboflavin (B2) L 0.033 mg3%
Niacin (B3) L 0.56 mg3%
Pantothenic acid (B5) L 0.071 mg1%
Vitamin B6 L 0.034 mg2%
Folate (B9) L 18.6 µg5%
Vitamin B12 L 0 µg0%
Calcium L 22 mg2%
Iron L 0.42 mg2%
Magnesium L 17.9 mg4%
Phosphorus L 31.7 mg3%
Potassium L 282 mg6%
Zinc L 0.12 mg1%
Copper L 0.041 mg5%
Manganese L 0.062 mg3%
Selenium L 0.79 µg1%
Iodine L 32 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%Alcohol: 0.1%109kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine21%Vitamin C13%Vitamin E9%Potassium6%Folate (B9)5%Copper5%Magnesium4%Niacin (B3)3%Manganese3%Phosphorus3%

Nutritional insights

  • Protein1.5 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars13.8 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium1,323 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water79.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L1.4 g
Carotenoids (1)
Beta-carotene L185 µg
Other components (2)
Water L79.8 g
Alcohol L0.01 g

Product details

Brand
Publix
Barcode
0041415128088
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, tomato paste, sugar, prepared horseradish (horseradish, vinegar, salt, natural flavor), vinegar, salt, modified cornstarch, contains less than 2% of: soybean oil, lemon juice concentrate, sorbic acid (preservativel, lactic acid, natural flavor (contains soy), red 40, yellow 6. contains soy publix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Scallops in Galician Sauce La Narval 109 12.7 g 3.6 g 4.5 g
Cheesy Bliss Potatoes Mild Cheddar Cheese Sauce Tasteful Selections 109 2.7 g 17.3 g 3.2 g
Riced Broccoli and Cauliflower blend with a white cheddar sauce Seasons choice 109 4.5 g 5.5 g 7.3 g
Casserole mince in gravy Vegie Delights 109 17.1 g 5 g 2 g
Chicken Fettuccine with Arrabbiata Sauce Woolworths 109 5.9 g 13.4 g 3.1 g
Creamy Pumpkin Soup Woolworths 109 2.7 g 11.6 g 5.4 g
Roast Chicken Dinner With Vegetables & Gravy MY MUSCLE CHEF 109 10.9 g 9 g 2.8 g
Slow Roasted Beef In A red Wine Sauce Chef Ramsay 109 4.7 g 8.1 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocktail Sauce?

100 g of Cocktail Sauce has 109 kcal.

How much protein is in Cocktail Sauce?

Cocktail Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Cocktail Sauce?

Cocktail Sauce has 20 g of total carbohydrates per 100 g, including 1.5 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocktail Sauce?

Cocktail Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cocktail Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (21% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocktail Sauce?

100 g contains 1,323 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415128088. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.