Cocktail Sauce
Packaged product Soups and Sauces Great Value
Cocktail Sauce contains 109 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0.1% from alcohol (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
100 g provides 21% of the Daily Value for iodine and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 13.8 g | |
| Added sugars L | 9.2 g | 18% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.2 mg | 12% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 18.5 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 17.8 mg | 4% |
| Phosphorus L | 31.4 mg | 3% |
| Potassium L | 338 mg | 7% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.041 mg | 5% |
| Manganese L | 0.061 mg | 3% |
| Selenium L | 0.79 µg | 1% |
| Iodine L | 32 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 92%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars13.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,320 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water79.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (2)
| Beta-carotene L | 183 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 79.9 g |
|---|---|
| Alcohol L | 0.009 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | n/a |
| Protein | 1.5 g | 1.5 g |
| Carbohydrates | 18.5 g | 18.5 g |
| Fat | 0 g | 0 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 13.8 g | 13.8 g |
| Sodium | 1,323 mg | 1,320 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742347066
- Quantity
- 12 oz
- Label serving
- 1/4 cup
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tomato paste, sugar, prepared horseradish (horseradish, vinegar, salt, natural flavor), vinegar, salt, modified corn starch, contains essithan 2% of soybean oil, lemon juice concentrate, orbic acid (preservative), l'actic acid, natural flavor contains soy) red 40, yellow, 6. contains soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Buffalo Wing Sauce Pics | 109 | 0 g | 6.3 g | 9.4 g |
| Texas Style Bbq Sauce The Back Forty | 109 | 0 g | 28.1 g | 0 g |
| Shrimp + Peppers, Black Beans & Corn + White Rice + Coconut Lime Sauce Aqua Star | 109 | 5.7 g | 15.1 g | 2.6 g |
| Cocktail Sauce Hannaford | 109 | 1.6 g | 26.6 g | 0 g |
| Wing Sauce Essential Everyday | 109 | 0 g | 6.3 g | 9.4 g |
| Cocktail sauce Hannaford | 109 | 1.6 g | 26.6 g | 0 g |
| Cocktail Sauce Hannaford | 109 | 1.6 g | 26.6 g | 0 g |
| Redhot buffalo style chicken dip Frank's | 109 | 6.3 g | 6.3 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocktail Sauce?
100 g of Cocktail Sauce has 109 kcal.
How much protein is in Cocktail Sauce?
Cocktail Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Cocktail Sauce?
Cocktail Sauce has 18.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 13.8 g of sugars.
How much fat is in Cocktail Sauce?
Cocktail Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cocktail Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (21% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cocktail Sauce?
100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2340319. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742347066. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.