Club salted caramel
Packaged product Spices, Herbs and Condiments McVitie's
Club salted caramel contains 518 kcal per 100 g. A serving, 1 biscuit, 22 g (22 g) provides about 114 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 16.4 g | 82% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 62.7 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 41.8 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber2.3 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars41.8 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat26.8 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat16.4 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Sodium341 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168031521
- Quantity
- 7x22g
- Label serving
- 1 biscuit (22 g)
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ready salted Walkers | 518 | 6.4 g | 52 g | 31 g |
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| 299 ROP £2.99 P PRINGLES SALT & VINEGAR 18 kcal ri Pringles | 518 | 6 g | 54 g | 30 g |
| Pumpkin Spice Bark Dear Snackee | 518 | 1.8 g | 67.9 g | 26.8 g |
| Butlers Irish Atlantic sea salt Butlers | 518 | 6.9 g | 42 g | 33 g |
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| Bay Spice Nantucket Crisps | 518 | 7.1 g | 57.1 g | 32.1 g |
| Cauliflower Puffs Salt & Vinegar Health Guru | 518 | 3.6 g | 59.6 g | 29.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Club salted caramel?
100 g of Club salted caramel has 518 kcal. Serving, 1 biscuit, 22 g (22 g): about 114 kcal.
How much protein is in Club salted caramel?
Club salted caramel contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.3 g in serving, 1 biscuit, 22 g (22 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Club salted caramel?
Club salted caramel has 62.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 41.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Club salted caramel?
Club salted caramel contains 26.8 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).
How much sodium is in Club salted caramel?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168031521. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.