CleaRX clear protein

Packaged product Other Foods FITRX

CleaRX clear protein contains 320 kcal per 100 g. A serving, 25 g (25 g) provides about 80 kcal.

Roughly 95% of its calories come from protein, with 5% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 365 kcal per 100 g across 639 products.

100 g provides 23% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

CleaRX clear protein by FITRX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
80 gprotein
4 gcarbohydrates
0 gfat
80kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 460 mg 20%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 80 g 160%
Vitamin D L 0 µg0%
Calcium L 80 mg6%
Iron L 0 mg0%
Potassium L 1,080 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 95%Carbohydrates: 5%320kcal / 100 g
  • Protein 95%
  • Carbohydrates 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium23%Calcium6%Vitamin D0%Iron0%

Nutritional insights

  • Protein80 gin the top quarter of other foods (median 46 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.5 g)
  • Sugars0 gin the lowest quarter of other foods (median 3 g)
  • Fat0 gin the lowest quarter of other foods (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.1 g)
  • Sodium460 mgin the top quarter of other foods (median 184 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FITRX
Barcode
0850078738066
Quantity
125 g
Label serving
25 g
Category
Bodybuilding supplements
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Isolate, Natural Flavors, Citric Acid, L-Malic Acid, Antifoam (Silicone), Fermented Sugarcane (Reb-M), Beta Carotene (color), Sucralose, Vegetable Juice (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in CleaRX clear protein?

100 g of CleaRX clear protein has 320 kcal. Serving, 25 g (25 g): about 80 kcal.

Is CleaRX clear protein high in protein?

CleaRX clear protein contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 20 g in serving, 25 g (25 g). About 95% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 46 g).

How many carbs are in CleaRX clear protein?

CleaRX clear protein has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CleaRX clear protein?

CleaRX clear protein contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does CleaRX clear protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in CleaRX clear protein?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850078738066. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.