Cleaned Cut Shelled Green Peas
Packaged product Beans and Legumes Wegman's
Cleaned Cut Shelled Green Peas contains 82 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 70 kcal.
Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 47% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 5.9 g | |
| Protein L | 5.9 g | 12% |
| Vitamin C L | 42.4 mg | 47% |
| Calcium L | 23.5 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gbelow the median for beans and legumes (median 6.5 g)
- Fiber4.7 gabove the median for beans and legumes (median 3.8 g)
- Sugars5.9 gabove the median for beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegman's
- Barcode
- 0077890122648
- Label serving
- 0.5 cup (85 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petite peas Shoprite | 82 | 4.7 g | 14.1 g | 0 g |
| Tofu Firm Green Valley | 82 | 8.2 g | 2.4 g | 4.7 g |
| green peas The Fresh Market | 82 | 4.7 g | 14.1 g | 0 g |
| Green Peas Tender Peas H-E-B Organics | 82 | 4.7 g | 14.1 g | 0 g |
| Tofu Firm ROOSTER | 82 | 9.4 g | 2.4 g | 4.7 g |
| Firm Tofu, Large Pack (CA) Superior Natural | 82 | 8.2 g | 2.4 g | 5.3 g |
| Frozen Green Peas Ferma | 82 | 4.7 g | 14.1 g | 0 g |
| Shelled English Peas Pero Family Farms | 82 | 5.9 g | 14.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cleaned Cut Shelled Green Peas?
100 g of Cleaned Cut Shelled Green Peas has 82 kcal. Serving, 0.5 cup, 85 g (85 g): about 70 kcal.
How much protein is in Cleaned Cut Shelled Green Peas?
Cleaned Cut Shelled Green Peas contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 85 g (85 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).
How many carbs are in Cleaned Cut Shelled Green Peas?
Cleaned Cut Shelled Green Peas has 14.1 g of total carbohydrates per 100 g, including 4.7 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cleaned Cut Shelled Green Peas?
Cleaned Cut Shelled Green Peas contains 0 g of fat per 100 g.
What vitamins and minerals does Cleaned Cut Shelled Green Peas contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (47% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890122648. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.