Clean lean protein

Packaged product Other Foods Nuzest

Clean lean protein contains 402 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 100 kcal.

Roughly 77% of its calories come from protein, with 19% from fat and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 78% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Clean lean protein by Nuzest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
402kcal per 100 g
76 gprotein
4.3 gcarbohydrates
8.4 gfat
100kcal in serving, 1 scoop, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 402 kcal
Total fat L 8.4 g 11%
Saturated fat L 2 g 10%
Sodium L 2,518 mg 109%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 76 g 152%
Iron L 14 mg78%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 4%Fat: 19%402kcal / 100 g
  • Protein 77%
  • Carbohydrates 4%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron78%

Nutritional insights

  • Fiber1.5 gabove the median for other foods (median 1.4 g)
  • Sugars0.3 gin the lowest quarter of other foods (median 3.2 g)
  • Fat8.4 gin the top quarter of other foods (median 4.1 g)
  • Saturated fat2 gabove the median for other foods (median 1.7 g)
  • Sodium2,518 mgin the top quarter of other foods (median 256 mg)
  • Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuzest
Barcode
9342749034702
Quantity
250 g
Label serving
1 scoop (25 g)
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pea protein isolate, Natural caramel flavour, Salt, Natural toffee flavour Sweetener (steviol glycosides). Keep out of reach of young children. Food supplements should not be used as a substitute for a varied, balanced diet and healthy lifestyle.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Honest Whey #sinob 401 79 g 4.6 g 7.4 g
Whey Protein Isolate NutraBio 401 83.6 g 3.3 g 0 g
Natural Mass Pranaon 402 32.4 g 45.1 g 11.6 g
Vegan proteïne vanille flavour Body&Fit Body&fit 402 74 g 8.9 g 6.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clean lean protein?

100 g of Clean lean protein has 402 kcal. Serving, 1 scoop, 25 g (25 g): about 100 kcal.

Is Clean lean protein high in protein?

Clean lean protein contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 19 g in serving, 1 scoop, 25 g (25 g). About 77% of its calories come from protein.

How many carbs are in Clean lean protein?

Clean lean protein has 4.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clean lean protein?

Clean lean protein contains 8.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Clean lean protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clean lean protein?

100 g contains 2,518 mg of sodium, 109% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9342749034702. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.