Classic Tomato & Garlic Sauce
Packaged product Soups and Sauces First Bloom
Classic Tomato & Garlic Sauce contains 47 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 60 kcal.
Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.9 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8.6 mg | 0.7% |
| Iron L | 0 mg | 0% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4.7 gabove the median for soups and sauces (median 3.6 g)
- Fat2 gbelow the median for soups and sauces (median 2.9 g)
- Sodium305 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- First Bloom
- Barcode
- 0860013894306
- Label serving
- 0.5 cup (128 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Pasta Sauce Great Value | 47 | 1.6 g | 7.8 g | 0.78 g |
| Tomato basil garlic Pasta Sauce Amazon fresh | 47 | 1.6 g | 7 g | 1.6 g |
| Tomato Basil Garlic Pasta Sauce Great Value | 47 | 1.6 g | 8.9 g | 1.2 g |
| Traditional Pasta Sauce Piggly Wiggly | 47 | 1.6 g | 7.8 g | 0.78 g |
| Butternut Squash Soup Finger Foods Farm | 47 | 0.78 g | 7 g | 2 g |
| Apple Sauce - No Sugar Added Perry Lowe Orchards | 47 | 0 g | 12.5 g | 0 g |
| A Very Good Spicy Tomato With Fennel Sauce First Bloom Corner Store | 47 | 1.6 g | 7 g | 2.3 g |
| Tomato, Basil & Garlic Pasta Sauce Know & Love | 47 | 1.6 g | 7 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Tomato & Garlic Sauce?
100 g of Classic Tomato & Garlic Sauce has 47 kcal. Serving, 0.5 cup, 128 g (128 g): about 60 kcal.
How much protein is in Classic Tomato & Garlic Sauce?
Classic Tomato & Garlic Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 128 g (128 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Classic Tomato & Garlic Sauce?
Classic Tomato & Garlic Sauce has 7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Tomato & Garlic Sauce?
Classic Tomato & Garlic Sauce contains 2 g of fat per 100 g.
How much sodium is in Classic Tomato & Garlic Sauce?
100 g contains 305 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013894306. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.