Classic Dippers
Packaged product Soups and Sauces Party On!
Classic Dippers contains 289 kcal per 100 g. A serving, 4 pieces, 90 g (90 g) provides about 260 kcal.
Roughly 40% of its calories come from carbohydrates, with 38% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 30% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 22.2 mg | 7% |
| Sodium L | 1,044 mg | 45% |
| Total carbohydrates L | 28.9 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.1 g | |
| Protein L | 15.6 g | 31% |
| Calcium L | 389 mg | 30% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 55.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 40%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars1.1 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat12.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,044 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Party On!
- Barcode
- 0065179786278
- Label serving
- 4 pieces (90 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply dipped frozen dairy dessert cones variety count Nestlé | 289 | 2.2 g | 41.1 g | 13.3 g |
| Chocolaty Dipped Toffee Bars Kroger | 289 | 2.1 g | 33 g | 17.5 g |
| Payst Spicy Burnt Sauce Payst | 289 | 1 g | 17.4 g | 23.7 g |
| Bone Broth Concentrate Organic Turmeric & Ginger Best of the Bone | 289 | 33 g | 1 g | 17 g |
| Whipped Feta And Mint Dip Deluxe | 289 | 6.1 g | 4.8 g | 27 g |
| Bone Broth concentrate Best of the Bone | 289 | 33 g | 1 g | 17 g |
| Sauce Pili-Pili Nawhal's | 289 | 0.7 g | 10.3 g | 26.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Dippers?
100 g of Classic Dippers has 289 kcal. Serving, 4 pieces, 90 g (90 g): about 260 kcal.
Is Classic Dippers high in protein?
Classic Dippers contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 14 g in serving, 4 pieces, 90 g (90 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Classic Dippers?
Classic Dippers has 28.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Dippers?
Classic Dippers contains 12.2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Classic Dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Dippers?
100 g contains 1,044 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065179786278. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.