Classic Dill Pickle Spears

Packaged product Beans and Legumes Azraa's Kitchen

Classic Dill Pickle Spears contains 18 kcal per 100 g. A serving, 1 pickle spear, 28 g (28 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
0 gprotein
3.6 gcarbohydrates
0 gfat
5kcal in serving, 1 pickle spear, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17.9 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,036 mg 45%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.36 mg2%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%18kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Vitamin D0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium1,036 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Azraa's Kitchen
Barcode
0860014628306
Label serving
1 Pickle Spear (28 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Kosher Dill Pickle Spears Nature's Promise 18 0 g 3.6 g 0 g
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Garlic Dill Pickle Spears Jersey Pickles 18 0 g 3.6 g 0 g
dill spears pickles gavro provisions 18 0 g 3.6 g 0 g
Kosher spear dill pickles Winco Foods 18 0 g 3.6 g 0 g
Kosher Dill Pickle Spears Meijer 18 0 g 3.6 g 0 g
Polish Dill Spears Wegmans 18 0 g 3.6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Dill Pickle Spears?

100 g of Classic Dill Pickle Spears has 18 kcal. Serving, 1 pickle spear, 28 g (28 g): about 5 kcal.

How much protein is in Classic Dill Pickle Spears?

Classic Dill Pickle Spears contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pickle spear, 28 g (28 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Classic Dill Pickle Spears?

Classic Dill Pickle Spears has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Dill Pickle Spears?

Classic Dill Pickle Spears contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Classic Dill Pickle Spears?

100 g contains 1,036 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860014628306. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.