Classic Caramel Sauce

Packaged product Sweets and Desserts Fran's Chocolates

Classic Caramel Sauce contains 465 kcal per 100 g. A serving, 2 tbsp, 43 g (43 g) provides about 200 kcal.

Roughly 58% of its calories come from carbohydrates, with 42% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 300 kcal per 100 g across 599 products.

100 g provides 23% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

465kcal per 100 g
0 gprotein
51.2 gcarbohydrates
16.3 gfat
200kcal in serving, 2 tbsp, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 16.3 g 21%
Saturated fat L 9.3 g 47%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 58 mg 3%
Total carbohydrates L 51.2 g 19%
Dietary fiber L 0 g 0%
Total sugars L 48.8 g
Protein L 0 g 0%
Vitamin A L 209 µg23%
Vitamin C L 0 mg0%
Calcium L 47 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 58%Fat: 42%465kcal / 100 g
  • Carbohydrates 58%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A23%Calcium4%Vitamin C0%Iron0%

Nutritional insights

  • Sugars48.8 gbelow the median for sweets and desserts (median 56.7 g)
  • Fat16.3 gin the top quarter of sweets and desserts (median 0 g)
  • Saturated fat9.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium58 mgabove the median for sweets and desserts (median 36 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L698 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 465 kcal465 kcal
Protein 0 g0 g
Carbohydrates 51.2 g51.2 g
Fat 16.3 g16.3 g
Fiber 0 g0 g
Sugars 48.8 g48.8 g
Sodium 58 mg58 mg

Product details

Brand
Fran's Chocolates
Barcode
0749668050049
Label serving
2 Tbsp (43 g)
Category
Simple syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (milk), sugar, non-gmo corn syrup, water, salt, cream of tartar, citric acid and vanilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Caramel Sauce?

100 g of Classic Caramel Sauce has 465 kcal. Serving, 2 tbsp, 43 g (43 g): about 200 kcal.

How much protein is in Classic Caramel Sauce?

Classic Caramel Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 43 g (43 g). About 0% of its calories come from protein.

How many carbs are in Classic Caramel Sauce?

Classic Caramel Sauce has 51.2 g of total carbohydrates per 100 g, including 0 g of fiber and 48.8 g of sugars.

How much fat is in Classic Caramel Sauce?

Classic Caramel Sauce contains 16.3 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

What vitamins and minerals does Classic Caramel Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Caramel Sauce?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2440285. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0749668050049. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.