Classic Beef Broth
Packaged product Soups and Sauces Sprouts
Classic Beef Broth contains 20 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 50 kcal.
Roughly 92% of its calories come from protein, with 8% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 151 mg | 7% |
| Total carbohydrates L | 0.41 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.41 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
| Calcium L | 61.2 mg | 5% |
| Potassium L | 12.2 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 92%
- Carbohydrates 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for soups and sauces (median 2.1 g)
- Sugars0.41 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.79 g)
- Sodium151 mgin the lowest quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670539527
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF BONE BROTH (WATER, GRASS FED BEEF BONE, PROTEIN POWDER, ORGANIC GRASS FED BEEF STOCK, MIREPOIX BLEND, [CARROT, ONION AND CELERY CONCENTRATES, SALT AND NATURAL, FLAVOR), GRASS FED BEEF BONE BROTH, YEAST EXTRACT, SEA SALT)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Bone Broth Fond | 20 | 4.6 g | 0 g | 0 g |
| Bone Broth Aldi | 20 | 4.1 g | 0.41 g | 0 g |
| Classic Vegetable Soup Dari's | 20 | 0.62 g | 3.8 g | 0.11 g |
| Gut Goodness Real Bone Broth Campbell’s | 20 | 4.2 g | 0.12 g | 0.08 g |
| Beef Bone Broth FOND | 20 | 4.5 g | 0 g | 0.25 g |
| French Onion Soup Proper Good | 21 | 1.5 g | 2.7 g | 0.29 g |
| Bone Broth the broth sisters | 21 | 4.4 g | 0.2 g | 0.2 g |
| Chipotle Sauce Also | 21 | 0.1 g | 4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Beef Broth?
100 g of Classic Beef Broth has 20 kcal. Serving, 1 cup, 245 g (245 g): about 50 kcal.
How much protein is in Classic Beef Broth?
Classic Beef Broth contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 cup, 245 g (245 g). About 92% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Classic Beef Broth?
Classic Beef Broth has 0.41 g of total carbohydrates per 100 g, including 0.41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Beef Broth?
Classic Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Classic Beef Broth?
100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670539527. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.