Classic Alfredo Cream Sauce
Packaged product Soups and Sauces Private Selection
Classic Alfredo Cream Sauce contains 161 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 100 kcal.
Roughly 80% of its calories come from fat, with 12% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 8.1 g | 40% |
| Cholesterol L | 88.7 mg | 30% |
| Sodium L | 597 mg | 26% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Protein L | 4.8 g | 10% |
| Calcium L | 64.5 mg | 5% |
| Potassium L | 16.1 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 8%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gabove the median for soups and sauces (median 2.1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat14.5 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat8.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium597 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110149152
- Quantity
- 15 oz
- Label serving
- 1 portion (62 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| DC’s Original Red Sauce Phatsouks | 161 | 0 g | 38.7 g | 0 g |
| Sweet Chilli Sauce Pan Asia | 161 | 0.6 g | 39.6 g | 0 g |
| Hot Pot Dipping Sauce (Original Flavour) Haidilao | 161 | 7.5 g | 6.8 g | 11.6 g |
| Greek Beef Bowl With Dill Cream Sauce Snap Kitchen | 161 | 10.9 g | 11.5 g | 8.6 g |
| Kieran's, Eastern Shore Crab Dip Resource Dynamics Inc. | 161 | 14.3 g | 7.1 g | 7.1 g |
| Hibachi Yellow Sauce Gojo | 161 | 0 g | 7.1 g | 14.3 g |
| Buttermilk Ranch Dip Helena Good! | 161 | 3.2 g | 6.5 g | 14.5 g |
| Homemade Alfredo Sauce Rao’s | 161 | 4.8 g | 3.2 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Alfredo Cream Sauce?
100 g of Classic Alfredo Cream Sauce has 161 kcal. Serving, 1 portion, 62 g (62 g): about 100 kcal.
How much protein is in Classic Alfredo Cream Sauce?
Classic Alfredo Cream Sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 portion, 62 g (62 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Classic Alfredo Cream Sauce?
Classic Alfredo Cream Sauce has 3.2 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Alfredo Cream Sauce?
Classic Alfredo Cream Sauce contains 14.5 g of fat per 100 g, of which 8.1 g is saturated (40% of the Daily Value).
How much sodium is in Classic Alfredo Cream Sauce?
100 g contains 597 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110149152. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.